Located in the new Ernst & Young tower at 5 Times Square, the Red Lobster project consisted of a 15,000-square-foot, multi-level restaurant fit-out. The construction included a mezzanine level addition and development of 2 other floors. The design reflects the new look of Times Square, replete with custom glass elevators, a high-end theatrical lighting package, new storefronts, intricate ornamental rail systems, prominent exterior signage, and custom artwork within. Dining is available on 3 floors and can accommodate up to 400 diners. The space is serviced by a new 5,000-square-foot kitchen.